Fall Apple Crisp Recipe

By: Victoria

6 cups sliced, peeled apples
1/4 cup sugar
2 tablespoons lemon juice
3/4 cup rolled oat
1/2 cup brown sugar
1/2 cup flour
1 teaspoon ground cinnamon
1/3 cup butter or margarine

Preheat oven to 350F degrees. Place apples in a buttered 2-quart casserole dish. Sprinkle with sugar and lemon juice. In a small bowl, combine rolled oats, brown sugar, flour and cinnamon. Using a pastry blender, cut butter into mixture until the mixture is crumbly. Sprinkle over the apples. Bake for 40 minutes or until apples are tender.

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Comment by Donna Battle on November 12, 2011 at 6:50pm: Kmassman that's what I do, also chopped nuts :) Added bonus, the dried cranberries soak up some of the liquid so it's not so soupy. I've been doing this in my apple pies for years :)

Comment by LaDonna on November 9, 2011 at 4:54pm: What a wonderful idea Kmassman I love cranberries too!

Comment by kmassman on November 9, 2011 at 4:52pm: If you add a few dried cranberries for a little extra texture, this is even better!!!! (that is if you like cranberries)