Pumpkin Muffins Recipe

By: Victoria

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Pumpkin Muffins

1 1/2 cups flour

1 tablespoon baking powder

1/2 teaspoon baking soda

1 1/2 teaspoons pumpkin pie spice

1 cup quick oats

3/4 cup packed brown sugar

1/2 cup raisins

1/2 cup walnuts

1 large egg beaten

1/3 cup vegetable oil

3/4 cup milk

1 cup solid-pack canned pumpkin

Preheat Over to 400F degrees.

Line a 12-cup muffin tin with paper liners. Combine flour, baking powder, baking soda and pumpkin pie spice in a large bowl; then stir in oats, brown sugar and raisins.In a medium bowl, combine egg, oil, milk and pumpkin, blending well.Stir pumpkin mixture into dry ingredients until just moist. Fill muffin tins with batter and bake for 22 to 25 minutes, until tops spring back when lightly touched.

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Comment by kmassman on November 9, 2011 at 4:47pm: These look terrific! TFS!

Comment by Robin Blankenship on November 4, 2011 at 12:06pm: These look awesome Must try

Comment by candice126 on October 18, 2011 at 10:59pm: Those looks yummy. So perfect for fall! I'm your newest follower and would love for you to follow back!

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